Legality and Ethics of Using Public Right-of-Way for Business Operations
Posted: Sat Jan 06, 2024 5:02 pm
Dear Colleagues,
I recently observed a significant pop-up restaurant operating on the sidewalk of a busy arterial road near my house. This establishment, featuring awnings and booths that occupy a substantial portion of the sidewalk, is situated in front of a large commercial property with no less than a half-dozen traditional eating establishments.
While recognizing the potential for varied opinions on the matter, my interest here lies in discussing the legal and ethical aspects of such usage, particularly from the perspective of fellow land surveyors. This setup leads me to ponder the application and implications of easements, especially in the context of public right-of-way.
Assuming that this operation has the necessary city approvals, permits, and meets county-level requirements like food inspection and licensing, my questions are as follows:
Is it legally permissible for a city to grant permission for a landless business to operate a restaurant within the public right-of-way, which is primarily designated for street and utility purposes, over another's land?
Considering the adjacent property owner who leases to brick-and-mortar restaurants, is there an issue of overburdening or inappropriate use of the easement? These property owners pay taxes and comply with various regulations, including physical setbacks and parking requirements. Does this situation present an unfair competitive advantage, given the pop-up's prime location and the use of the adjacent property's facilities, such as parking and possibly janitorial services to clean up food and food packaging?
I am curious about the group's perspectives on the legality and fairness of this scenario. Your insights and experiences in similar situations would be invaluable in understanding the broader implications of such use of public spaces for private enterprise.
Fodder for thought:
Legality of Using Public Right-of-Way: "Sturdy v. Jackaway" (1988), the court held that local governments have considerable discretion in regulating the use of streets and sidewalks, as long as the regulations serve a legitimate public purpose and are not arbitrary or discriminatory.
Easements and Public Right-of-Way: Public right-of-way is generally intended for public use, such as streets and sidewalks. The use of this space for private business operations, like a pop-up restaurant, raises questions about the appropriate scope of such use. The principle of easement law in California emphasizes that an easement cannot be used in a manner that is excessively burdensome to the servient estate. This principle is delineated in California Civil Code Section 806, which states that the use of an easement must be reasonable and cannot exceed the reasonably anticipated future use of the easement.
Unfair Competitive Advantage: Concerning the issue of unfair competitive advantage, the legal doctrine of unfair competition under California Business and Professions Code Section 17200 et seq. may provide some insight. This doctrine prohibits businesses from engaging in unfair, unlawful, or fraudulent business acts or practices. If the pop-up restaurant is utilizing public space in a way that gives it an unfair advantage over traditional brick-and-mortar establishments, this could potentially raise issues under this doctrine.
Looking forward to a constructive discussion, not "mean, NIMBY, racist" :)
I recently observed a significant pop-up restaurant operating on the sidewalk of a busy arterial road near my house. This establishment, featuring awnings and booths that occupy a substantial portion of the sidewalk, is situated in front of a large commercial property with no less than a half-dozen traditional eating establishments.
While recognizing the potential for varied opinions on the matter, my interest here lies in discussing the legal and ethical aspects of such usage, particularly from the perspective of fellow land surveyors. This setup leads me to ponder the application and implications of easements, especially in the context of public right-of-way.
Assuming that this operation has the necessary city approvals, permits, and meets county-level requirements like food inspection and licensing, my questions are as follows:
Is it legally permissible for a city to grant permission for a landless business to operate a restaurant within the public right-of-way, which is primarily designated for street and utility purposes, over another's land?
Considering the adjacent property owner who leases to brick-and-mortar restaurants, is there an issue of overburdening or inappropriate use of the easement? These property owners pay taxes and comply with various regulations, including physical setbacks and parking requirements. Does this situation present an unfair competitive advantage, given the pop-up's prime location and the use of the adjacent property's facilities, such as parking and possibly janitorial services to clean up food and food packaging?
I am curious about the group's perspectives on the legality and fairness of this scenario. Your insights and experiences in similar situations would be invaluable in understanding the broader implications of such use of public spaces for private enterprise.
Fodder for thought:
Legality of Using Public Right-of-Way: "Sturdy v. Jackaway" (1988), the court held that local governments have considerable discretion in regulating the use of streets and sidewalks, as long as the regulations serve a legitimate public purpose and are not arbitrary or discriminatory.
Easements and Public Right-of-Way: Public right-of-way is generally intended for public use, such as streets and sidewalks. The use of this space for private business operations, like a pop-up restaurant, raises questions about the appropriate scope of such use. The principle of easement law in California emphasizes that an easement cannot be used in a manner that is excessively burdensome to the servient estate. This principle is delineated in California Civil Code Section 806, which states that the use of an easement must be reasonable and cannot exceed the reasonably anticipated future use of the easement.
Unfair Competitive Advantage: Concerning the issue of unfair competitive advantage, the legal doctrine of unfair competition under California Business and Professions Code Section 17200 et seq. may provide some insight. This doctrine prohibits businesses from engaging in unfair, unlawful, or fraudulent business acts or practices. If the pop-up restaurant is utilizing public space in a way that gives it an unfair advantage over traditional brick-and-mortar establishments, this could potentially raise issues under this doctrine.
Looking forward to a constructive discussion, not "mean, NIMBY, racist" :)